C7 The Clear Broth Pancake Moves the World

Wang Nanyuan was shocked. She turned around to pick up the "broken blade" that Ye Chengcheng cried out in shock. However, He stretched out his hand and grabbed back his empty fist. Everyone's eyes followed the swallow of the asparagus leaf and turned around. It stopped between her two slender fingers - the "Broken Blade" was steadily flashing between her two fingers.

Wang Nanyuan took a big stride forward and said, "Return it to me!" Lu-er smiled lightly. "I'll return it to you. It's safer to replay it later!" Without seeing any movements, the "Broken Blade" had already returned to Wang Nanyuan's palm.

On the other side, Hua Dumeng shouted, "Don't be in such a hurry. I haven't seen clearly if this one of yours is the same as my master's one. My master said, When my cooking skills surpass his, he will pass that 'Broken Blade' of his to me. This is the symbol of the highest skill amongst our five craftsmen. However, I'm curious. Why is your 'Broken Blade' in my hands instead of Brother Yu Song's?" Wang isong said, "Da Meng. This is our Ou Shi's own business, you can't just casually speak about it!" Hua Da Meng glanced at Zhen Haochi, who was beside her. Seeing Zhen Haochi's interested expression, she realized that she had misspoken. She quickly shut her mouth and said, "Xiao Xiaoyun. Today's conch soup is delicious, isn't it? I used this year's new wine and the soup made from tender ginger silk to make it for you. Look at this clear green soup, it's too cold. If you don't mix it with ginger silk and new wine, you'll hurt your stomach if you drink it. "

Xiao Xiaoyun said, "Thank you! He knew that Hua Xiaomeng was determined to promote the New Ou Cuisine and innovate the New Ou Cuisine. If he could study it so well, his culinary skills would soon surpass your master's. Tomorrow, it will be up to your Cotton Cake! "

Every year, before the Qingming Festival, every household on both banks of Ou River would make Clear Light Cake, but the cooking methods and naming methods were also different from each other. The upper reaches of the Wu River were usually called Green Balls, and the main raw materials were used to make dough with fresh Ai Grass and Glutinous Rice. Inside were sweet or salty stuffing that was steamed in a steamer. However, the downstream of the river was different. The Clear Brightness Cake made by the Hua family. The aroma of the Clear Brightness Cake permeated both the south and south banks of the Wu River. Hua Dameng had long mastered the cooking method of the Clear Brightness Cake that his master taught him. It was to use three portions of brown rice and seven portions of glutinous rice to steam the rice. The key point was not the Ai Ye, but the wild vegetables that were only available along the banks of Nanxi River. He kneaded the Spicy Noodles into the steamed rice balls and placed them into the sticky and casserole. (The texture was delicate and the texture was very strong) When the rice ball and the rice ball completely merged together, the rice ball became smooth and delicate. The fragrance of the rice ball was faintly discernible, refreshing the heart and mind. At this time, Master Hua ordered Hua Dateng to knead the rice ball into a long strip and cut it into small pieces. He rolled it into a thin layer of skin in the middle. He cut the bamboo shoots that he had dug out from the mountain, the dried tofu, the home-raised pork, the tender radish into minced meat, and added salt, cooking wine, sesame oil, ginger powder and a little pickled vegetables. He sprinkled some onions and stir-fried them in the big pot, mixing them evenly. He put the seasoning in. When it cooled down and dried, Hua Xiaomeng could always look at her master holding the cotton skin in one hand. She put in the stuffing in the other hand and pinched it with both hands. He spun it a few times and pinched it between his fingers. One by one, the chubby rice cakes had already taken shape and were placed in the bamboo steamer. His master had asked Hua Dateng to burn the firewood at the stove. Not long after, the water boiled rice cakes with rice cakes with rice cakes were warm and rich, emitting a unique fragrance of the rice cakes!

Although Master's Clear Light Cotton Cake was fragrant to the south, west, and north, there was a problem with it. That was, if the cloth underneath was not properly placed, when he picked up the cotton cake, He would often take out the torn skin, revealing it to the public. When business was busy, His master couldn't care less about this small drawback, because regardless of whether it was broken or not, he wouldn't be able to take care of it. Before the Qingming Festival, the Hua family's scallion pancakes would always be snatched clean. But. . . Hua Xiaomeng looked at the shredded scallion pancakes and felt that something was wrong. He had made up his mind to make every single one of the Spicy Noodles served by the Hua family perfect. Therefore, he had come up with a lot of ideas. Finally, one day, he succeeded. He used the glossy and fragrant grapefruit leaves of the grapefruit tree planted outside of Little Nanxi's courtyard as a cushion, and placed them on the cooked rice cakes. Then he placed it into the steamer and steamed it. This way. . . Not only were the cooked wheatgrass cakes' perfectly 'standing on the grapefruit leaves, but they also added a hint of grapefruit fragrance to the fragrance of the wheatgrass cake.

The salty "revealing" problem was solved, and Hua Xiaomeng began to study the Sweet Rice Noodle Soup. Generally, the Sweet Rice Noodle Soup was stuffed with bean paste. In order to prevent it from being adhesive after being steamed out of the pot, the master would usually use soybean sesame seeds to stir-fry and then grind it into dry powder before sprinkling it on the dessert. However, The cost of doing so was quite high. After many research, Hua Dateng had actually been whimsical about finding materials on the spot. He gathered the pine pollen from the pine trees all over the mountain and roasted it to replace the soybean sesame seed powder. The fragrance and nutritional value far exceeded the traditional method of his master. Although his master had scolded him for messing around, However, the buyer had shouted loudly, louder than the last. His master also acquiesced. With that, Hua Xiaomeng was even more confident in creating all sorts of innovations for the Hua family's traditional dishes.

On this day, the weather was clear. Wang Nanyuan followed Ashiya'er into the Northern High Peak of the five peaks of Lotus Rui Village for the first time - isle mountain.

Lotus Rui Village was one of the many ancient villages in the 140 kilometers of Nanxi. The entire village was surrounded by golden mountains, Xishan, isle mountain, Yang Shan and Heshang mountain, which looked like lotus flowers. Therefore, when the village was first built, it was called "Lotus Rui Village. "

Yang Shan sat on the Yang surface of the village and naturally had an opening. The ancestors of Lotus Rui Village built a wall of wind and water at the mountain pass, and opened the gate on the positive side of the wall. Not far away from the fengshui wall was the clear and vast Nanxi River. The people of Nanxi had been plowing and studying since ancient times. Weir University studied literature and history, so they knew the history of their village like the back of their hand. In the Tang Dynasty, the ancestors of the Lotus Village built this beautiful village by the mountain and by the water. In South Song, the two brothers, Wang Yingchen and Wang Yinglong, avoided Qin Hui's evil gang. "One for one, one for one. " Because of the mountain range, Green water surrounded the land, making it rich and fertile. After the army left, they moved over from Jiangxi's Jade Mountain to live in seclusion. It had been 35 lives since then. The Wang family had always been strong and proud, and a handsome man had appeared in their place. In this small village, There had been one scholar and eight scholars, one after the other. There were ten Gongsheng and Nan Bei Sheng, as well as many high ranking officials in the country since the establishment of the new China.

Different from the Wang family in the village, the Asparagus family was one of the few households in the village. From the moment Asparagus remembered, She had asked her grandpa why other than the Wang family's big family name, the Lu family only had the small family names of Ye, Xiao, Nan, and Hua families. His grandfather had never given Reed a clear answer. He only said these two words in a serious and earnest manner, "The land of Ouyue, the Hundred Works, pass on their family name. Only the high skills are used to support one's body. Only then can the family be passed down to the family and start a business. "

At this moment, Wang Nanyuan followed closely behind the footsteps of Asparagus. The asparagus in front of him was like a flower in the wind. Lightly floating in the mountain that had almost no path. Wang Nanyuan was a little confused and disoriented as he followed. The asparagus was like a butterfly, gently docked on a thin branch of the bamboo forest, waiting for him. Behind them. . . Wang Yisong followed along with Ye Chengcheng, Hua Xiaomeng, Xiao Xiaoyun, and Zhen Haochi, who was round and bulging. Everyone had to wait for Zhen Haochi. Hua Dameng thought that he was not used to walking on the mountain path. She said, "Walk properly. Don't always take pictures with your phone. Why are you still sending coordinates? Do you want to come again? " Zhen Haochi said, "This is a good place. You have to remember this! "

Arriving at a hillside in the depths of the bamboo forest, Asparagus stopped in his tracks. Pointing at a patch of dirt, she said, "Dumbo, dig!" Hua Dateng spat on his palm. He picked up the hoe and directly dug it down. A fresh bamboo shoot came out of the soil. Wang Nanyuan looked at the asparagus in surprise. "Do you have a bamboo shoot detector on you?" Zhen Haochi was even more surprised. "There must be one!" Ye Xu spat, "Two bumpkins!" Xiao Xiaoyun said, "It's clearly two western buns!" Luer ignored them. She only pointed at one spot after another for Hua Dateng to dig. One spot was accurate. The woven bag in Wang Yisong's hand quickly filled up a bag full of bamboo shoots.

Suddenly, Hua Dateng took a hoe and went down. With a dull thud, the hoe tilted to the side. Da Meng picked up the hoe and dug a few more times. In the fresh soil, The tip of a bamboo shoot was revealed. Beside the bamboo shoot, there was a half bowl bowl with half a bowl of porcelain attached to it. Wang Nanyuan stretched out her hand. He grabbed the half bowl and wiped the soil with his hand. The porcelain immediately returned to a pale green color, shining brightly under the sunlight. Weinier reached out and took the broken bowl. Her eyes immediately shone with the same light as the porcelain piece. Finally, Ye Cang grabbed the bowl and flipped it over. The bottom half of the bowl was clearly carved with the word "Wang Shi. " Wang Yisong saw it. He blurted out, "Wang Shi Tang!"