C655 This Is the Dinner Party?

When the steaks were served separately by the waiters to each designer, the snowflake veined beef seemed to slightly shake on the metal plate, the juice mixed with the sauce slowly flowed out, creating a refreshing fragrance.

A Boston lobster mixed with top cheese, sprinkled with basil powder before it came out of the pan, was so fragrant it made one's eyes widen.

Unfortunately