C340 He Had Done It Before

February 2nd, the day the dragon raises its head.

It’s the perfect occasion for a farewell feast.

The village is bustling with activity as chickens and lambs are prepared, and wild greens and pork dumplings are made. As soon as the first batch of dumplings is out of the pot, the aroma is irresistible. Sanyi grabs one and stuffs it into his mouth, wincing from the heat but unwilling to let go