C1040 Lotus Root Starch Cake and Lotus Root Starch

After melting the white granulated sugar in hot milk, he would cool the milk and pour it into a flat bottom bowl filled with Lotus Root Starch. After stirring it evenly, he would steam it in a pot for about fifteen minutes before sprinkling a layer of the sweet osmanthus flower on top. This was the method of monolayer Lotus Root Starch. If someone wanted to eat the stuffing