C327 Egg Cream

The name was confirmed, but the tart still needed to be hot to eat before it could be eaten. Luckily, the crispy skin could be stored in cold storage or cold storage, so Qianqian asked Yun Zhu and the others to press the skin into the mold, press it well, and then refrigerate it in the ice cellar. The remaining egg tarts could still be used tomorrow.

"Miss, green bean cake, red bean cake