C563 Grilled Steamed Bun Grab Rice and Big Plate Chicken

Qianqian first took out her knife and untied the whole lamb. The lamb leg meat was used to make roasted dumplings, while the fat and skinny one was used to make rice. The rest was used to make roast lamb chops and roast lamb.

"Miss's knife skills are really good." The green lotus saw that Qianqian was holding a small knife. With a few simple cuts, she dissected the entire sheep