C604 Consciousness

Qianqian knew that the Red Plum Pearl Fragrance dish used the egg of the pigeon as the raw material, cooked and peeled, and then filled with a rich seasoned filling, usually minced together with thin ham, rice, mushroom, dried shellfish, and other ingredients. Then, the egg of the pigeon was sealed at both ends with ham and peas, steamed in a pot, then added with chicken broth to savor the flavor