C745 Zhou Mingqing-raising Concubine

Even though they were all radish dumplings, Sis Man had used three methods to make them: steamed, cooked, and fried. Three flavors, steamed, cooked dumplings, had crystal clear skin, and one could vaguely see the rich filling inside. The cooked radish dumplings floated in the soup, with green onions floating on the surface