C247 After Dinner They Had a Heart-to-heart Talk
Coming to a Chinese restaurant, Ning Luo looked at the tube-shaped lotus-lotus soup on the table. Tomatoes. Stir-fried eggs, sweet and sour pork ribs, stir-fried four-year beans, steamed fish, and other common dishes. Ning Luo, who was used to eating western steak, suddenly felt exceptionally close. She even had a slight feeling of home.
Mrs. Dou, who was at the side
