C290 Knowing Self and Knowing the Enemy

Among them, there was a chef surnamed Zhang who was in charge of cooking. He had a peerless charcoal fire and stone pot in which he roasted the fish, stewed it in a stone pot, and then added in the relevant seasonings to make a stew. Liu Bei and the others were overjoyed, the morale of the meat and wine soared as Liu Bei brandished his knife and said, "When you cook well, remember this skill