C267 He Liked the Work Behind the Scenes More

"It's been a long time since I tasted the cooking of our chef. When I was young, he cooked the King Crab spaghetti well. " Han Xichen had been eating the authentic Chinese dishes made by Lan Enhsing. It had been a long time since he had tasted the private recipes of the Michelin three-star chef.

"Okay, okay, okay. Tell mom what you want to eat. Even if it's dragon gallbladder