C320 A Valiant Fight

Standing in front of the barbeque stall at the night market, I felt exceptionally good when I saw Ding Bufan seriously looking at the barbecue and constantly instructing the barbeque chef to put less spicy noodles and more clear instructions.

This kind of comfort was not because I wanted to eat mutton skewers, but because I saw Ding Bufan's meticulous care for me