C827 Amazing

Maybe it was because it was too hard to eat Chinese food in France, so Bai Xianxian loved soy milk and fried dough sticks for breakfast the most after returning to the country.

Just because she liked it, Lih Lingye let Mrs Jian personally learn how to make deep-fried dough sticks. In addition to the fresh soy milk that they squeezed, it was clean and not greasy. It was very delicious