C123 Shrimp Seeds with Soy Sauce

Then, I'll drain the water powder and use this big torch to fry the prawn in oil. Then, I'll fry the scallions, ginger, garlic, and chilli seeds into a frying pan to create some fragrance. Finally, I'll put in the prawns.

Xiaolan's sauce was pretty good, the color of the prawns looked very comfortable, the smell made Hsinger's appetite go up