C137 Sandalwood Hairpin

The thirtieth of the year was a busy day, too, when the family happily sat around the big table and ate breakfast, and later went to prepare the pork head.

Boiling pig head meat was a tradition passed down in Linshui Village for many years. Normally, they would start cooking in the afternoon.

Fu Nanzhu boiled the clean pig head meat prepared by Zhan Yunxiao with ginger slices and wine