C170 Food Delivery

At five in the afternoon, Ye Ke still hasn't come back, and he doesn't have the habit of making calls in the afternoon.

Worried that he was too busy to bother him, Gu Yanci didn't make a call. He just sent a text message asking if he was back for dinner.

Not even five minutes after the text message was sent, a phone call came in. The moment the phone was picked up