C508 Meat-eating with Large Mouth

In the end, they divided the mountain-like meat, skin, tendons, bones, and other items into pieces and carried them into Ho Laoer's cellar for preservation.

These cellars were specially designed to maintain a constant temperature and humidity, as well as to preserve meat for a short period of three to five days, so as to ensure that the meat would not rot or be damaged.

After tomorrow