C766 Offended!

Chef Ding glanced at his watch and said, "No, we usually finish up by seven. The server just went in at 7:37."

Typically, no orders are taken after seven, and the chefs finish cleaning up by 7:30. There's a half-hour window for special circumstances, but that's only for a select few with special privileges. Regular customers don't get that kind of treatment.

Chen Hanbin also had a watch