C179

After securing the screws, Xinrann calmly picked up a bowl of sauce. She added oil, salt, soy sauce, and vinegar, along with chili oil and sautéed wild onions. Freshly pickled wild chives were tossed in, and finally, she poured in some broth from the pot. The aroma of wild chives and seasonings blended perfectly, filling the air. Xinrann stirred the mixture evenly