C53 Modelling

At the end of morning classes, Zurra came up and presented him with a huge plate of spaghetti and meatballs.

“How in the world are you getting ingredients from Earth out here?” Gerald asked.

“It’s a secret,” she giggled.

Cha’Rolette’s chefs brought out Grilled Taman infused with a century old cognac and steamed danub.

“Isn’t it expensive to feed me like this every day?” he asked