C887 Dragon's head 93

The maidservants began serving tea in an orderly manner. The red color of the tea was thick red tea.

On the tray, there were roasted scallops, sandwiches with eggs, cream sauce, cheese and jam, especially blueberry jam, which was a very valuable ingredient.

He had heard that the cream sauce was the product of evaporation of water from fresh cream. The requirements were quite strict. In general