C43 Xiao Pao

When the pot was heated, Xu Hui did not leave anything behind. She directly put the pickled vegetables into the pot to dry. This would improve the sour smell of the pickled vegetables, but only slightly.

Seeing that Zhang Shi had already sliced the meat, Xu Hui put some oil into the wok, slipped it into the wok, and then put the meat in, stir-frying until the oil came out