C193 Gourmet
After the wild boar meat was roasted by charcoal, the surface of the meat began to exude oil, causing one to drool. With regards to the charred boar, Lee Fei was absolutely confident that he would be able to get a lot of good reviews at the gourmet food examination.
When they were almost done, Lee Fei began to prepare the next dish, the fried clams. The method of stir-frying was very simple