C60 Carps

Afterward, Gu Fanjin placed the carp on the table, removed its scales, and cleaned out its insides with a knife, discarding the waste. Next, she took the remaining pork, washed it thoroughly, and sliced it into large pieces. She then gathered some lettuce, green onions, and ginger, washed them, and set them aside. The cleaned carp was sliced and placed into a bowl