C265 Get to Know Each Other Better

The French waiter, who delivered the food, spoke fluent Mandarin and chatted very talkative with Meng Xiaobai about the steak that Third Master had ordered today. Then there was the dessert meringue, the marzipan, crunchy on the outside and soft on the inside, the scent of the cocoa, the smoothness of the cream, the crispness of the biscuits.

Meng Xiaobai scratched her head