C177

Eating puffer fish is usually around January or February, most people think that puffer fish taste the most delicious, and eat the best raw food, spring fish fresh, winter fish fat, people will eat puffer fish in the early spring.

He wanted to eat something good, and also had to pay attention to his preferences. He liked the fish in the winter, and liked the fat and beautiful winter fish. At that time, the fish did not like to move, and they were well-fed, and they were more suitable for his preferences.

Hearing the words of this thin man, Liu Ming, who had been craving for quite a while, started to drool and his eyes glowed. He wanted nothing more than to run over to the restaurant and eat.

However, Tu Huanyu, who was at the side, was more cautious. She asked the thin man many times, "Where is this restaurant? Who is the boss? Who is the chef? "

In the end, he found out that this restaurant was owned by the Tu Family, and all the waiters were from the Tu Family, only then did he breathe a sigh of relief. He knew the nature of this meatball.

Although he still had some doubts about this coincidental event, seeing that everything in the restaurant was under the control of the Tu Clan, he didn't stop them and let Tu Cheng go to the restaurant to eat the puffer fish that he liked.

At this time, Tu Dingzhu paused. Just as he thought that the ball of meat was modified, Tu Chengding suddenly patted his head and said with distress, "Hey, Brother Yu, I almost forgot about this big matter."

"Oh? "What's the big deal?" Plastered on her jade face could not help but feel excited. It seemed that this meatball knew that it was best not to go out to eat at such a critical juncture.

However, Tu Chengding's next words startled his jade like chin, "Look at me, I'm so anxious. I even need to clean myself after eating puffer fish, I almost forgot about it this time!"

He had been doing business for many years, and he still had some self-control, but he was still somewhat puzzled. He turned to Tu Chengding and said, "You aren't worried at all that the puffer fish will poison you?"

"Don't worry, as long as we deal with this puffer fish, nothing will happen to it. Furthermore, the delicious taste is unforgettable." Then, he turned his head towards Tu Jiaya and asked in a deep voice, "This shop belongs to the Tu Clan. Brother Yu, who do you think would poison me to death?"

The person that Tu Dingzheng said could poison him was naturally Tu Jiaya. At this moment, besides the Wang family, the only other person who wanted to kill Tu Dingzhu was Tu Dingzhu.

Tu Jiaya looked at Tu Chengding with a gloomy face, and said darkly, "There are many people who want to poison you, such as the Wang family!"

"Hmph, the Wang Clan, I disdain it!" After saying that, Tu Chengding flung his sleeves and left the hall, leaving behind only the gloomy-faced Tu Huaiyu and the small and thin man with a blank expression.

Seeing that his financial backer had left, the petite man became somewhat anxious. Afraid that he would not receive the reward, he hurriedly asked, "Patriarch Tu, what about me?"

"You?" Tu Huanyu glanced at him and coldly said, "I'm afraid you have evil intentions by bringing this information here."

The man's face gradually turned pale from anxiety. He kowtowed in front of Tu Huanyu and explained with a sobbing tone of voice, "Ah? The Patriarch is being unjustly accused, I just want a few rewards. "

"You want to reward me?" I told you to ask for enough! " He threw the cup in his hand onto the man's face, causing his face to be covered in blood. The man didn't seem to know the pain, as he continued to kowtow on the ground, begging for the man to spare his life.

At this time, how could there be a way out? He had chosen the wrong path from the very beginning.

There was a saying that goes, a man dies for money, and the result is that he dies in the eyes of money.

He was dead.

What drowned him at the time of his death was a pile of paper money.

"… …"

The puffer fish has a way of eating, called 'chrysanthemum'. First, the puffer fish is cut into thin, almost transparent pieces, and then put into a plate from the outside to the inside layer in the shape of a chrysanthemum. When eating, use the chopsticks from the outside layer to the inner layer to eat, at the same time should be extra careful, so as not to damage its shape prematurely.

The master of the puffer fish not only had to break his stomach, but also had to wash it himself. Before the pot was cooked, he had to clean up all the internal organs he had taken out, as well as the eyes he had taken off his head. How many puffer fish he had to burn, how many of them he had to pay for them, and how many pairs of eyes he had to throw away to be absolutely safe.

A four-inch-long puffer fish rolled back and forth in his hand. He removed the internal organs from his belly and put them into a bowl at the side. His eyeballs were also dug out and placed into the bowl in pairs, while the rest of the puffer fish meat was quickly transformed into a white chrysanthemum flower.

Looking at this smooth operation, the expression on his face was full of enjoyment. It seemed that this Yangzhou chef was also an expert in making puffer fish.

Tu Chengding looked at the delicate plate of white chrysanthemums with an indescribable excitement on his face, but he did not lose his mind from the excitement. He said to the chef coldly, "Here, eat it."

The chef was also bold. He knew that the fish was poisonous, but he was very confident in his cooking skills. A pair of chopsticks reached over, rolled up the skin, and then put it in his mouth for a taste.

Seeing that the chef did not have any reaction after tasting it for a long time, Tu Jiaya relaxed and clapped in praise. "The chef's knife skills are so marvelous. Look at this white chrysanthemum. It deserves a reward."

This was his usual rule. Once he ate a dish that he liked, he would have to reward the chef with some money.

Being a chef was not a noble profession. Under the influence of money and real money, the disgruntled chef forgave Tu Chengding's doubts about his culinary skills and headed for the kitchen after accepting the money.

Tu Cheng, who was behind him, was even happier when he saw that the chef was still able to walk. His concerns were completely dispelled as he picked up the puffer fish meat with his chopsticks and began to gobble it down.

However, he did not notice that the chef who had already walked far away had a slight change in expression, and his rosy face had an additional shade of red.

The chef's steps were correct. The puffer fish he made should not have any poison, but he was wrong from the start. His technique was not wrong, his cooking utensils were not wrong as well.

The fish was poisoned by Li Ye. From the moment he gave the fish to the chef, the fish had become a deadly fish.

This fish could kill two people, which was beyond Li Ye's imagination. He looked at her face, hoping to get some information from it. However, her face had not changed from beginning to end.

She did not feel any pain at the chef's death, as if it was not a human but a tool.

This sort of apathy secretly shocked Li Ye. He was somewhat surprised at this woman's cold-bloodedness, but he was also surprised as to who had caused this woman to turn out like this.