C53 Innovative Cooking

"For the sake of everyone having their drinks late at night, the family chef created this dish, and it can be used for a few days in a jar."

"Because it has the characteristics of soft, soft, spicy, medium and fragrant, and can resist chewing and aftertaste, it is highly appreciated by the customers and later spread to the king's market, which has been meticulously improved by past generations of high chefs. The vegetable is reddish brown and shiny, soft in texture, strong in spicy taste and unique in taste with a tinge of sweet and mellow aftertaste. "The meat is delicious, its color and luster permeating, and it's nourishing and strong. The taste is very good. It's a modern dish that makes people drool." It had to be said that the explanation had a lot of expertise, and it also gave the audience a general idea of the source of the cooking.

"Chicken bone, Ding Ding Ji Yurong's method is very old, as expected of the direct disciple of Master Xie Ling." Ji Yurong laughed and thought to herself, Hmph, that brat must have been shocked by the worms' actions. The commentator explained one by one according to the ranking. After he finished introducing Ji Yurong, he immediately began to introduce Wu Wei.

"Let's see what Master Wu Wei is doing." The scene switched to the scene where Wu Wei was busy with cooking. At the moment, he had his head lowered as he processed the meat on his spine. His expression was extremely serious.

"If my guess is not wrong, Master Wu Wei should be making sweet and sour pork."

"Speaking of sweet and sour pork, this is one of the most famous classic dishes. It's meat with pork ribs as the main ingredient and flour as the main ingredient. It's sour, sweet and appetizing with starch and vinegar as the main ingredient."

"However, in Zhejiang Cuisine Lu Cuisine, Huai Yang Cuisine Cantonese Cuisine all have this dish, it is a very common dish. But because the cooking methods of the various cuisines are slightly different, I wonder if Master Wu Wei's sweet and sour taste will bring about any surprises, Master Wu Wei is still holding back when he takes out this dish, even though Lin Feng has already exposed his secret, Wu Wei still insists on using the knife in his right hand, which is his best technique, how can he use it so easily. "

This was the most expensive type of river prawn, while Master Yang Jie chose Pointy with a price of 350 yuan each. This goes to say, Ding food Catering Group was really too rich, because all the ingredients for this lawsuit were all provided by Ding food Catering Group, so no matter what the price was, the participants did not spend their money on it.

Now, they instead felt that 10,000 dollars was simply too little.

"The flesh of the river prawns in Xinguihe is tender and tender, soft and tasty, nutritious is a high protein and low fat aquatic food. The shrimp meat is easily digestible and rich in the nutrient substance such as astaxanthin, magnesium, phosphorus and calcium, which is especially beneficial to pregnant children. It can also reduce the content of cholesterol in the blood and prevent atherosclerosis from being an excellent food for the weak and sick patients who need to be nurtured."

"Therefore, this Saltpeter River Shrimp should be a pretty good choice." The commentator introduced. He had been in this business for 15 years and had memorized many recipes.

This was why he was able to explain this theory. He firmly believed that there was nothing here that he did not know about. The next few dishes were the homemade dishes, such as fried eggs with shredded meat and tomatoes. They did not take out their special skills. It seemed like everyone was holding back.

"Yes, the next one who will be introduced is the 'Master Chef' restaurant's head chef, Lin Feng, who claims to have the world's most delicious Egg-Fried Rice in the glory of Taotie."

Unlike the other chefs, Master Lin is wearing a suit and cooking. Furthermore, he himself is very handsome. The commentator looked at Lin Feng who had not made his move.

In addition, there were dozens of black tai crocks placed in front of his kitchen counter. Everyone's eyes were focused on the dozens of pots. Lin Feng smiled faintly and said, "Let me show you what cooking really is!"

Dozens of black pots were placed on the kitchen counter, making it hard not to attract attention. Almost all the chefs stopped what they were doing. They also wanted to see what kind of medicine the legendary young chef who could cook the most delicious Egg Fried Rice in the world was selling in the gourd.

"Sister Xiao Yu, what do you think Sis went and filled those vats with?" Chen Mengmeng pointed to the big vats and asked.

"How could I have guessed that?" Zhou Ruoyu was speechless.

"However, it will definitely be something that will shock our family too much." Zhou Ruoyu thought for a while and said.

"Big Sister Mengmeng, what do you think?" Chen Mengmeng, who did not find an answer, immediately changed her target.

"It can't be pickled vegetables, right …" Zhao Meng smiled.

"Oh, the Master Lin is about to open too much. Just what kind of ingredients would attract the attention of others?" The commentator said excitedly. The large screen in the center of the stage was broadcasting the scene in real time, allowing everyone to see it clearly.

Lin Feng laughed and lifted the lids of the vats one by one, almost as if he was running. The fluttering lid accurately laid out a "One Line Snake Formation" on the stove. After that, the entire century-long plaza seemed to have entered an ice age, and everyone was frozen in place.

At one point, the situation was very awkward. The reason for that was because the items in this huge vat were too ordinary. More accurately, they were extremely ordinary. Strands of jade-white bean sprouts stood upright in the vat as if making the most ridiculous joke.

"… …" "The sprouts." The commentator was completely dumbfounded. So, this was just an ordinary bean sprout. He had thought that this handsome chef would produce some shocking ingredients. It turned out to be the most common bean sprout dish.

"Hahahaha, chef Lin's mysterious ingredient is actually bean sprouts, hahaha!" Wu Wei laughed.

"Yo, handsome little brother, so your food ingredients are so poor. It's actually ordinary bean sprout." Ji Yurong covered her mouth and laughed secretly. She had thought that it would be some kind of amazing ingredient.

"Hahaha, Lin Feng, you aren't here to make fun are you? "This is f * cking a dollar a kilogram of bean sprout. It's too shabby. You can just admit defeat straight away." Yang Jie was so happy that he completely forgot he still had something on Lin Feng. The other chefs were also dumbfounded, thinking, "Isn't this young lad a fool? Tai family came here for delicious food, they really didn't think that bean sprout vegetables could be used as side dishes."

"..." Sister Xiao Yu's Mengmeng, do you think that sister went to get the wrong ingredients? " Chen Zhi Meng looked at the golden jar of bean sprout. She couldn't imagine what kind of delicacy it could produce.

"Xiao Tian, did you really take the wrong hand?" Zhao Meng laughed embarrassedly. She also couldn't believe that the "Master Chef" restaurant's head chef, Lin Feng, who was known for his extravagance, would use this kind of food that was the cheapest in the market.

"I believe him." Zhou Ruoyu was also stunned for a moment, then shook her head and smiled.

"Wow, is this the power of love? "So it's true that all women in love are idiots!" Chen Mengmeng sighed, then was smacked by her little head.

Lin Feng looked at the chefs around who were jeering at him. His face was expressionless, and he even wanted to laugh. You won't be able to laugh after a while. Lin Feng lightly took out a leather sword sheath from beneath the stove. The sword sheath was a pair of twin sword sheaths, which meant that the two sheaths were joined together, exposing two black hilts that floated in the air.