C114 Optification

At the hotel, in Jiang Nan's boss's office.

For stewing fish: "Pepper, fennel fragrance, good ginger, white fruit, white carbonate..."

It was used to pour the juice. "Cream, osmanthus skin, carbonate, wood fragrance, pepperoni, chili pepper, dried ginger, Baizhi..."

Jiang Nan looked at the list of seasonings that the beautiful chef had written for him