C116 Perfect

The next day.

Early in the morning.

In the hot and humid kitchen, Beauty Chef was concentrating on the stewing of the fish on the iron pot. She was meticulously watering the fish.

The fish was an ordinary carp that she had specially ordered to buy.

Because the fish used in private dishes were all carp.

Two hours later.

The fire stopped and the fish came out of the pot.

This time