C118 Unparalleled

Kengchi kengchi...

Beauty Chef returned to the kitchen and continued her work.

She mixed the juice again.

In fact, it did not take long for the concoction to be added.

The main thing was that the fish needed to be stewed for two hours, and pouring the sauce would take about ten minutes.

Very quickly.

Following the new recipe, Beauty Chef made another fish to pour the sauce on it.

Then