C66 A Large-scale Roast of Tongle in the Village

In the live broadcast room, everyone was staring at Zhou Ann's moves. Zhou Ann has never learned how to kill fish, but he grew up by the sea and is good at cooking.

After the head and tail were removed, there was only a single body. He first moved his hand to the back of the fish, where a long fish had a long fin. Zhou Ann didn't just cut off the fin