C26 Qian Duo

"What is this?" The manager asked.

It was only natural that the shopkeeper didn't know me. After I became a fisherman with my husband, I learned that there was still such a way to eat fish, so I washed the fish, hollowed out its innards, pinched its head and tail, then took off its bones, salted it with salt, seasoned it with pepper, and suntanned it into pieces. Sometimes