C17

After leaving the teahouse, Yang Fann immediately went to the local products shop to buy a full set of kitchen appliances, two large LPG cylinders, and some common seasonings such as soy sauce and other common ingredients. Together, they were sent to his rented house in Urban Village.

Yang Fann did not buy these things to make a meal. He and Bai Mei had already agreed to sell his secret ketchup at 1000 yuan per catty.

It sounded like an exaggeration, but in fact, Yang Fann felt like he suffered a loss. Who knew if he had tasted the tomatoes grown in Space of Jade Pendant before, Yang Fann dared to say that if there were still better ones in the world, he would let him eat them for free for a year.

Since she agreed to buy Yang Fann's ketchup at such a high price, she was confident that she could earn even more money. Since she and Lin Xiaoling were both in the hotel industry, they immediately came to an agreement after eating the barbecue with ketchup. Even if it was an ordinary meal, as long as they could get Yang Fann's secret ketchup, they would immediately become more expensive.

After arranging to take the tomato sauce in the afternoon, Yang Fann gave himself plenty of time to make it. He planned to place the place to make the ketchup in his Space of Jade Pendant; one, because the time in space was ten times more than in reality, and two, because he was a god in space, and his ability was at least a hundred times stronger than his own in reality.

In the mystical Space of Jade Pendant, green onions, vegetables and fruits filled up the entire piece of land, the clear Spirit Spring in front of the thatched cottage gurgled, bringing vitality to the tranquil space. As long as they entered, Yang Fann's mood would be indescribably comfortable.

Some ripe vegetables and fruits were all picked by Yang Fann and placed on the shelves in the hut. Through observation, Yang Fann discovered the magic of the hut. As long as they were vegetables and fruits on the shelf in the hut, there would be no deterioration or corruption and they were still the same as those newly picked fruits.

Unfortunately, the thatched cottage was too small. If the fruits and vegetables couldn't be sold, the shelves wouldn't be able to fit inside.

In the space, in front of the kitchen utensils, Yang Fann began to entertain the chef.

He first peeled the tomato, made a cross with a knife at the bottom of the tomato, and then soaked it in boiling water for a while. That way, the skin could be easily removed.

Subsequently, Yang Fann cut the peeled tomatoes into small pieces and mashed them together in a large basin. He added a small amount of salt and sugar and then boiled them with a light fire.

After a few minutes, Yang Fann added the thick milk into the wok powder water. The wok powder water was mixed with the water from the millet powder and stirred together until the liquid was boiled again.

After adding the lobster powder water, Yang Fann stewed it for three to five minutes with a light fire. After adding the lemon juice and waiting for the liquid to boil again, the delicious secret ketchup was ready.

Don't underestimate the lemon juice. It's both a natural coloring agent and a natural preservative and stabilizer. If you don't have the lemon, you can add a few drops of white vinegar.

Since he had already discussed with Bai Mei, Yang Fann didn't separate the ketchup. He bought dozens of 10-kilogram jars and put in the cooling ketchup. In total, there were nearly 50 jars. The first batch of ripe tomatoes was all made into ketchup by Yang Fann.

After the tomato sauce was done, Yang Fann had an idea. He directly started making the chili sauce again.

Yang Fann had also grown quite a few chili peppers, and they were all of several varieties. Back then, in order to test whether Space of Jade Pendant could grow fruits and vegetables, he had bought some of all kinds of seeds.

Yang Fann chose three kinds of chili peppers, Zhaojiao, two brambles, and caged peppers.

Second Thorn Stripe is a kind of chili pepper, an indispensable seasoning for authentic Sichuan cuisine. It must be used as an important raw material for famous products such as bean curd and pickled vegetables.

The peppers were very spicy, the thorns were very fragrant, and the cages were very red. Therefore, the chili sauce fried with these three kinds of chilies was very spicy, fragrant and red.

Crushing the three peppers into chili powder at a ratio of two to two to one requires at least four times the amount of vegetable oil.

Yang Fann first burned the vegetable oil to smoke, then poured the coriander, white celery and onion into the oil to fry, until the fried dry fried out.

Then, Yang Fann put some sesame seeds in a wok, fried them in yellow and then poured them into the hot pepper noodles, stirring them evenly.

What was more important next was that Yang Fann scooped up some hot oil and poured it into the chili concoction with sesame seeds. At this moment, there wasn't much oil left, he just needed to moisten the noodles.

This was the first explosion, and the temperature of the oil was also higher.

Then, Yang Fann waited for a while longer before scooping a little more oil into the pot to drown all the chili concoction. This was the second explosion and it turned red from the explosion.

Then, Yang Fann waited until the oil temperature had almost dropped before he poured all of the oil in the pot into the hot pepper noodles. This was the third explosion, and it was extremely spicy.

After the third explosion, he looked at the chili sauce in the basin again. It was fragrant, spicy and red. Without even needing to taste it, Yang Fann's saliva was about to flow out!

Just like that, Yang Fann cooked himself a big bowl of spicy pork noodles, which made him sweat profusely. After eating, he drank a cup of Spatial Spring Water.

It was not even 2 PM, and Bai Mei, who was burning with anxiety, dragged her best friend Lin Xiaoling's carriage to Urban Village, preparing to personally receive the goods from Yang Fann.

What Yang Fann did not expect was that the petite and expensive Bai Mei would personally move the medicinal wine and ketchup on stage. Looking at her butt, which was lifted up by the weight, Yang Fann could not help but feel his mouth go dry.

After the herbal wine and ketchup were loaded into the car, Yang Fann showed the chili sauce to Bai Mei to taste, as if he was offering a treasure.

When Bai Mei took the chili sauce passed over by Yang Fann, her heart immediately beat faster. She didn't need to taste it at all. Just the smell of the chili sauce's mouth-watering fragrance made Bai Mei believe that it was something she had never tasted before.

He couldn't resist it, he couldn't give up!

In the end, all of Yang Fann's medicinal wine, ketchup and chili sauce were all wiped clean by Bai Mei.

Yang Fann also used a 10-pound jar of chili sauce, for a total of 37 jars. No matter how much Bai Mei haggled, Yang Fann would never give up. He was so angry that Bai Mei's already huge breasts nearly ripped their clothes off, causing Yang Fann's eyeballs to almost fly out of his eye sockets.

Everything added up to a total of 965,150 yuan. Although ketchup and chilli sauce were all packed in 10-catty jars, the products of the jams were heavier than wine to begin with. A 10-catty jar could at least hold 11 catties.

Yang Fann waved his hand very straightforwardly: "President Bai, don't complain anymore. I won't take it if you erase all the grievances!"

When she left, Bai Mei gave Yang Fann a fierce glare. This guy was too stingy, even though she thought he was going to erase a fraction of the 5,150 yuan, but this guy only erased a fraction of the 150-yuan bill. This made Bai Mei seriously suspect that her charm rating had dropped below the critical level.

This time, Lin Xiaoling, who came with Bai Mei, didn't stand on the side of her best friend to criticize Yang Fann. Instead, she curiously sized Yang Fann up and wondered what kind of secret this seemingly ordinary young man had to be able to resist the charm of the White Goblin.

This was the first time Lin Xiaoling had met a man who didn't give Bai Mei any face, not to mention, a young man who was full of vigor and vigor, which made Lin Xiaoling, who always boasted that she had sharp eyes, less confident. The more she couldn't understand Yang Fann, the more she wanted to understand him, perhaps even Lin Xiaoling herself didn't know that Yang Fann, the man she had only met two or three times, had already secretly occupied a place in her heart.