C38

Yang Fann took the time to take out two more bottles of water from Dispersive Flower Creek, and the piece of wasteland inside the Space of Jade Pendant had already started becoming moist, but it was a bit barren. Yang Fann planned to plant some soybeans and peanuts to improve the soil environment, and then plant some fruit trees to see if the fruits grown using Spatial Spring Water s would also be bigger than normal fruits.

If one wanted to plant soybeans and peanuts, there was no need to buy seeds at the agricultural technology station. Many farmers had their own, and Yang Fann's family also planted more than an acre of soybeans and half an acre of peanuts.

Soybeans and peanuts were similar, the cycle from growing to harvesting was around four months and the Space of Jade Pendant had increased by ten times. With the addition of the space Spirit Spring watering them, it was estimated that they would be harvested in less than ten days.

However, in the past few days, a large number of vegetables and fruits had ripened in the Space of Jade Pendant and could not be stored in the thatched cottage. Yang Fann had even made tomato sauce and chilli sauce.

There were too many watermelons to eat, and Yang Fann didn't want to sell them, so giving them away was even worse. One or two was still acceptable, but what would happen if you gave them away a hundred and eighty times? No wonder it wasn't suspicious.

Therefore, Yang Fann planned to turn the watermelon into a watermelon paste. The watermelon paste was the best item in the meal, and its color was rosy.

Don't think that it was a waste for Yang Fann to make the delicious watermelon into watermelon sauce. Watermelon sauce was rich in nutrition, and in some respects, it had an advantage over the watermelon.

Actually, May is not a good season for sunning watermelon sauce. The best time for drying watermelon sauce is after several volts, the weather is sultry and humid after three volts, which is a good time for sauce fermentation. It can save time and get a more delicious sauce.

However, with the ten times increase in Space of Jade Pendant, Yang Fann didn't have to worry about the time problem. The problem was that the more watermelons he had, the worse they would be after less than two months.

Yang Fann took out the soybeans from the warehouse and placed them on a water bubble, letting the water exceed the beans. This time, he did not use the Spatial Spring Water, in case the Spatial Spring Water's effect was too strong, he would finish the bean sprouts.

Unfortunately, the soybeans in the Space of Jade Pendant had not been planted yet. If the soybeans being watered by Spatial Spring Water were used to make the watermelon sauce, it would probably be even more delicious.

The beans had been soaked for about three or four hours, and they were boiled in a pot, because the beans had already been soaked, so it was easy to cook them.

After boiling it for a while, Yang Fann tasted it and found that the beans had already been cooked. He then scooped them out with the grill and put them in the grill to cool.

Next, Yang Fann spread the flour evenly on the panel, then placed the beans on the flour. He rubbed the beans with his palms back and forth, making the beans roll evenly on the flour.

After laying the grass he prepared beforehand, Yang Fann spread the beans evenly on the top of the bed, covered them with a layer of thick grass, covered them with a layer of quilt, and even poured some water on the quilt.

All of this was done in Space of Jade Pendant. After that, Yang Fann exited the space and waited for a few hours. When he went in again, two or three days had already passed.

After leaving the Spaces for the night, Yang Fann entered the Spaces again. It had been four to five days and the white fur on the beans had already turned into steel, indicating that the beans had been fermented successfully.

After the beans were fermented successfully, they had to be exposed to the next step. This process could not be carried out in a space where there was no sunlight within the Space of Jade Pendant.

Yang Fann chose his home's sloping ground as a sun-scorching place. Here, the sun was so bright that the soybeans could be fully exposed to the sunlight. He spread a cool mat on the ground and spread the hairy soybeans out evenly so that they were fully exposed to the sun.

Every hour or two, Yang Fann will use his hands to open up the soybeans again, so that all the soybeans can be dried evenly.

Since he had nothing else to do, Yang Fann went to the Dispersive Flower Creek to fish. This time, he did not use Spatial Spring Water s as a cheat, and only fished for half a day to fish for a few palm-sized stalks of fish and white sticks, preparing to go home and fry them in the evening.

At around 4 PM, the soybeans were more or less dried. Due to the fermentation, the beans were in many pieces. Yang Fann rubbed them apart with his hands. Smelling the pungent smell of the beans, Yang Fann regretted not wearing a mask.

After returning home, Yang Fann put the jar of soy sauce he prepared beforehand in the backyard. He took out the Spatial Watermelon and cut it into pieces, then placed a layer of fermented soybeans at the bottom of the jar. Then, he scooped out a layer of watermelon, put in a layer of pepper, then a layer of ginger, then a layer of salt.

Yang Fann then pressed a layer of soybeans, a layer of watermelon, a layer of pepper, a layer of ginger, and a layer of salt down until the jar was almost full.

Feeling it was about time, Yang Fann stirred it with a big spoon and sealed the opening of the jar with gauze, letting it ferment in the sun as much as possible.

Yang Fann had a lot of watermelons. He made three big vats in one go, and less than half of the watermelon was used up. The remaining watermelons could only be left for them.

Sigh, there are too many things and you still need to worry about others!

Yang Fann left two vats of watermelon sauce on the outside world, accepted one vat and put it in Space of Jade Pendant. He wanted to test if the sauce would succeed in drying in a space without sunlight. Since the vegetables and fruits could be ripe, the chances of success were very high.

Every day, he only needed to open the gauze and stir it. When the sauce was done drying, not only would he smell the fragrance of the watermelon sauce, but it would also turn red.

He gave it to his mother, Zhong Runjuan, to do it. Firstly, he didn't have the patience, and secondly, he often wasn't at home. In case of wind and rain, he had to seal the opening of the vat in time, otherwise it would break when he entered the water.

After the watermelon sauce was done drying, he would chop some green onions and make some chili peppers. He would put some oil in the wok, fry the chilli onions and fry them until fragrant, and then add in the watermelon sauce and stir-fry … Yang Fann couldn't help but drool. Oh my god, I'm suffering!

Yang Fann was hungry, the big fish in the space was about to suffer misfortune. Just as he was about to clean up a golden catfish and reward his stomach which had become hungry because of making watermelon sauce, the phone in his pants pocket suddenly started to sing.

Don't look at me as a sheep

The intelligence of the sheep be unthinkable

The sky is high and the mood is wild

Chase down the sun every day

"Hello, who is this?" He took out his phone and saw that it was an unfamiliar number. Yang Fann picked up the call without thinking.

"Hello, may I ask if this is Mr. Yang Fann? We are the purchasing staff of a large hotel in Jiangnan City. We would like to discuss with you about buying medicinal wine. " A gentle male voice came over the phone. It sounded very magnetic.

"Hmm?" Yang Fann was overjoyed. A good thing had come knocking. There was actually someone who wanted to buy medicinal wine and took the initiative to call him. Does this mean that there was still someone who knew what was good for him?

"Sure, which hotel are you in and how much are you preparing to buy?" Yang Fann gave up on his plan to eat the poor catfish and prepared to have a good talk with the other party.

"Can we meet? It's not clear what's going on over the phone. We're at the Qingshan Town right now, can you come over? " The voice on the other end of the phone was still gentle, giving off a refreshing feeling.

"Alright, please wait for a moment. I'll be there in half an hour."

Yang Fann hung up the phone and was about to excitedly head out for his car when he suddenly had an idea: "That's not right, how did they know my home address? Back then when I was promoting the medicinal wine at Jiangnan City, I didn't leave too many calls for those buyers, but I didn't even give them my exact address. Just what exactly is going on here? "