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After the soy sauce was fried, Yang Fann washed the cucumber and cut the silk, the bean sprouts and beans, and the cabbage and shredded the silk. After the cold water had been scooped out, the radish in his heart was also cut into threads.

The next step was to cook the noodles. Yang Fann did not use the noodles bought from the machines, but rather handmade noodles rolled by hand