C566 No Problem

(Ahem, first settle the areas and aspects of knowledge that have not been explained to the reader in the first two chapters - basic knowledge of the classification of vice-chefs and their specialties.)

Initially, the sub-professional chefs were butchers and apprentices. At the beginning, they were level 1 to 9 chefs, and at level 1 to 9, they were jokingly called plastic. A Mortal Level chef