C524

He was beaming with joy. "Pouring donkey meat is a very special dish. It's very interesting. Capture a live donkey and fix it. There is boiling old soup beside it. If you want to eat a part of the donkey, the cook will peel off the piece of skin, expose the fresh meat, then scoop up the broth with a wooden spoon and pour the meat over it. When the meat is cooked