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At dusk, the feast began.

The dishes were extremely rich in dishes, including meat and vegetables. They were both salty and sweet. There was the milky-cooked "immortal's nest", the cooked "prawns", the roasted "glutinous head", the cold mixed "plate", the steamed "scallion vinegar chicken", and the fried "passerby's incense". There was also a "pancake" made of lamb fat and duck eggs