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By the time Chen Yang wrapped up his meeting, it was already two in the afternoon.

Upon arriving at his office, Chen Yang found that Mi Xue had already prepared a lavish lunch for him.

Australian abalone, lobster, king crab, tuna sashimi, caviar, and a bottle of Romanée-Conti wine—it was the epitome of indulgence.

In the midst of their feast, Chen Yang's phone rang—it was Kuizi calling