C149

Su Xinyu had revealed a small trick today. She cooked four dishes that she had never cooked in the Yuxiang Restaurant before.

This dish is made with chicken antlers to make a sauce, and then sprinkled on top of the scalded dish. The so-called Ruyi dish is the root of the bean sprout to remove the bud, leaving only the snow-white part in the middle. After being boiled and cooked with broth