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That night, Su Xinyu cooked six dishes at dinner.

The top of the head was named "Gold Jade Armour" by her. It was actually a model dish that was ready to be fried at any time. They were shaped like "armor" with rhombus-shaped slices of fried pumpkin and fried tofu dyed green with spinach. Sprinkle with salt and pepper. It tastes crispy and tender on the outside. It's sweet and salty on the mouth