C722

After waiting for a long time, the ribs finally stewed. Although it was the first time Ye Cheng cooked this kind of Clear Water Ribs, as he floated to the top, he was confident that the ribs would not be bad.

"Alright, let's eat." Ye Cheng carried a hot pot in both hands and walked out. There were stewed pork ribs at the side, and after Ye Cheng said that