C3923 Spin Silk from a Cocoon(part I)

On the east corner, the steamed bun made by Gui Four was white and soft, fluffy and non-toothed, and it tasted excellent. It was less than two square meters in size, and it had been in the stall for three years. In the Song Dynasty, the steamed buns were called cook cakes. They were the things that Wu Song's elder brother, Wu Da, carried along with him and sold along the streets. Of course