C211 Robbery

In the kitchen, in the steamy environment, Xiao Wen and Zhou Xian stood at the stove while preparing the Chinese cabbage with boiling water.

Amongst all the Chinese cuisines, Chinese cabbage with boiling water was one of the best. In the 21st century, perhaps only a chef who had studied this dish before would dare to make and sell this dish.

Back when Xiao Wen was eating this dish in Sichuan