C226 The rudiments of industry the pressure cookers

Xiao Wen knew that there was a fishy smell to the mutton compared to other meats.

As a result, mutton was actually quite unpalatable if it was not handled well.

Generally speaking, people in the Northwest Territories dealt with mutton by sprinkling spices on top of it and roasting it with charcoal.

Far to the west, and the Chinese cuisine department and the Arab cuisine