C52 The Long-awaited Taste.

The boar was at least eight hundred kilograms. They definitely couldn't finish eating it in one go. So they had to deal with it in batches and not waste anything.

First, they hung the washed meat strips on the fire pit. They were going to make it into smoked meat. Even the four legs of the boar were also hung up. This was a proper ham.

This time, most of the pork was gone