C711 The Birth of a New Dish!

After Ye Hong finished stir-frying the chicken, he gathered the lotus leaves, glutinous rice, shrimp, chestnuts, and an assortment of spices he had prepped earlier. Under the watchful gaze of the intrigued chefs, he deftly stuffed these ingredients, along with the chicken, into a glutinous rice mound.

He then wrapped the bulging mound in lotus leaves, secured it with cotton twine