C712 Inventing New Dishes

"This, this aroma...!"

The diners abruptly ceased their ravenous eating, opting instead to chew thoughtfully.

They couldn't bear to swallow, letting the food tumble around in their mouths, relishing the exquisitely delicate and aromatic flavors.

"The texture of the glutinous rice is so distinct, and the chicken is silky and springy!"

"It's rich and fragrant, reminiscent of fine wine