C357 I Roast Sweet Potatoes!

Pengcheng finished wrapping the last dumpling before responding to Jiaojiao's question: "I learned it in the army. My comrades came from all over, each with their own skills. During holidays like the Mid-Autumn Festival and New Year's, we'd all make dumplings together and learn from each other. That's how I picked it up."

Jiaojiao noticed the difference! In her memory