C253 water bean curd

Since this world's soya-bean products had already been researched and produced soy milk, it was very easy to find soybeans that had been soaked in advance.

When the few of them entered the kitchen, Zheng Sanpang followed Zhao Fengnian's instructions and steeped the soybeans into soy milk.

This step was not unfamiliar to Zheng Sanpang.

Zheng Sanpang did not know the following steps